Amaro dell'Etna
Amaro dell’ Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants grow to craft this spectacular digestif. The 100% natural, hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional, authentic taste after more than a century.
The meticulously-selected herbs and plants are carefully washed, and the aromas skillfully extracted before being mixed with water-sugar based syrup. The liquid is then left to mature for more than two months to draw out the full potential and bold spiced flavor of Amaro dell’Etna.
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Amaro dell’Etna’s flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bitter sweet rhubarb and licorice. 29% ABV.
This celebratory limited edition bottle represents a family past-time of its special recipe of authentic herbs & aromatic plants from 1901. Created & matured at the base of Mt. Etna this 120th Anniversary recipe is matured for 12 months in precious & authentic Etna Chestnut wood barrels. 32% ABV.
Our estate-grown Sicilian blood oranges are the predominant ingredient that gives a unique taste to the product. Mt. Etna provides the optimal climate that drives a deep pigmentation & robust bitter flavor naturally. These oranges earn their red coloring from the extreme climate Etna offers topped with its beautiful volcanic soil. 11% ABV.
