About The Brand

Fabriquero is a collection of traditional distillates produced in the Denomination of Origin Sotol. Produced from wild Dasylirion wheeleri, known as “The Desert Spoon,” Fabriquero is a high quality spirit.

With no corners cut, the sotol plants are handpicked individually at peak ripeness and cooked for 5 days in a lava rock lined pit using acacia and mesquite. They are then crushed by hand before being fermented in open air.

Fabriquero Sotol exhibits strong minerality and depth with a variety of flavors ranging from notes of wild grass that stem directly from the plant to an underlying richness that comes from the acacia wood used to cook the piñas. Earthy notes on the palate demonstrate the unique terroir of this sotol’s provenance.